restaurant manager

Overview

Languages: English or French

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Non-smoking

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional Information

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Work under pressure
• Attention to detail

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Reliability

Benefits

• Free parking available