Restaurant Manager

Responsibilities:

• Oversee our high-volume restaurant operations, $10+ million
• Uphold standards of the brand and hold the team accountable
• Mentor and develop our team, including cultivating culture within the team

Restaurant Manager Requirements:

• Management experience with upscale casual or fine dining concepts
• At least 5 years of Restaurant Manager experience
• Must have hands-on / high-volume experience
• Professional attitude and system-oriented
• Strong leadership skills: a role model for the team
• Steady tenure, no more than 3 jobs in the last 5 years
• Must be highly team-oriented and quality food-focused