restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Urban area

Tasks:

1. Determine type of services to be offered and implement operational procedures
2. Conduct performance reviews
3. Organize and maintain inventory
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Address customers' complaints or concerns
7. Provide customer service
8. Plan, organize, direct, control and evaluate daily operations

Supervision: 5-10 people

Transportation / Travel Information: Public transportation is available

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Combination of sitting, standing, walking