restaurant manager

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Jugo Juice
Vancouver
CAD 30,000 - 60,000
Be among the first applicants.
Yesterday
Job description
  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Provide customer service

Supervision

  • 3-4 people

Experience

  • 1 year to less than 2 years
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