restaurant manager
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Jugo Juice
Vancouver
CAD 30,000 - 60,000
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Yesterday
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Job description
Secondary (high) school graduation certificate
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Provide customer service
Supervision
3-4 people
Experience
1 year to less than 2 years
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