restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks:

1. Ensure health and safety regulations are followed
2. Negotiate arrangements with suppliers for food and other supplies
3. Advise on menu selections
4. Prepare budgets and monitor revenues and expenses
5. Hire and oversee training and supervision of staff
6. Plan, organize, direct, control and evaluate daily operations