restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

1. Plan and organize daily operations
2. Train staff
3. Conduct performance reviews
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Address customers' complaints or concerns
7. Provide customer service
8. Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities