restaurant manager
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SHOWSHAA TAPROOM INC.
Surrey
CAD 30,000 - 60,000
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5 days ago
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Job description
Minimum Requirements
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting
Restaurant
Restaurant and food service
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Work Conditions and Physical Capabilities
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