restaurant manager

Education: College/CEGEP

Experience: 5 years or more or equivalent experience

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Conduct performance reviews
3. Organize and maintain inventory
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Address customers' complaints or concerns
7. Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and Technology Knowledge

1. Electronic cash register
2. MS Excel
3. MS Office
4. MS Word
5. Point of sale system
6. Spreadsheet

Security and Safety

Bondable

Personal Suitability

1. Client focus
2. Dependability
3. Efficient interpersonal skills
4. Excellent oral communication
5. Excellent written communication

Screening Questions

1. Are you currently legally able to work in Canada?
2. Are you willing to relocate for this position?
3. Do you have previous experience in this field of employment?

Health Benefits

1. Dental plan
2. Health care plan
3. Vision care benefits

Financial Benefits

1. Bonus
2. Commission
3. Gratuities
4. Group insurance benefits

Other Benefits

1. Free parking available
2. Work Term: Permanent
3. Work Language: English
4. Hours: 30 hours per week