restaurant manager

Posted on February 26, 2025 by Employer details Subway

Job details

Restaurant Manager

Education: College/CEGEP. Work setting: Willing to relocate.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

• 5-10 people.

Experience

3 years to less than 5 years.

Financial Benefits

• Gratuities.

Location

300 - 9810 Seventh Street, Sidney, BC V8L 4W6

Workplace Information

On site. Work must be completed at the physical location. There is no option to work remotely.

Salary

$35.00 per hour, 30 to 40 hours per week.

Terms of Employment

Permanent employment, full time. Day, Evening, Night, Weekend, Shift, Morning. Starts as soon as possible.

Who Can Apply

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised Until

2025-03-28