restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Urban area

Budgetary responsibility: 1,500,001 - $4,000,000

Tasks:

1. Determine type of services to be offered and implement operational procedures
2. Ensure health and safety regulations are followed
3. Negotiate arrangements with suppliers for food and other supplies
4. Negotiate with clients for catering or use of facilities
5. Participate in marketing plans and implementation
6. Address customers' complaints or concerns
7. Plan schedules, goals and objectives
8. Plan, organize, direct, control and evaluate daily operations

Supervision:

• More than 20 people
• Staff in various areas of responsibility

Computer and technology knowledge:

• MS Office

Transportation / travel information:

• Public transportation is available

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability:

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Other benefits:

• Group insurance benefits
• Life insurance

Support for newcomers and refugees:

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths:

• Provides awareness training to employees to create a welcoming work environment for youth
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers