restaurant manager

Overview

Languages

English

Education

1. College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

1. Analyze budget to boost and maintain the restaurant’s profits
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Recruit staff
6. Set staff work schedules
7. Supervise staff
8. Train staff
9. Determine type of services to be offered and implement operational procedures
10. Organize and maintain inventory
11. Ensure health and safety regulations are followed
12. Negotiate arrangements with suppliers for food and other supplies
13. Address customers' complaints or concerns
14. Provide customer service

Benefits

Financial benefits

1. Gratuities