restaurant manager

Job Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Budgetary Responsibility

• $1,500,001 - $4,000,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Certificates, Licences, Memberships, and Courses

• Smart Serve

Computer and Technology Knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• Point of sale system
• Spreadsheet

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking