restaurant manager
Be among the first applicants.
TRUE’STEA
Richmond
CAD 30,000 - 60,000
Be among the first applicants.
4 days ago
Job description
Experience: 1 year to less than 2 years
Tasks:
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Work Conditions and Physical Capabilities:
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