restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work Setting: Restaurant

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Available for shift or on-call work
• Legally able to work in Canada
• Previous experience in this field of employment