restaurant manager

Posted on February 26, 2025 by Employer details SUSHI MURA

Job details

Restaurant Manager

Education: Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Location

5508 Hollybridge Way, Richmond, BC V7C 0E2

Workplace information

On site

Salary

$34.62 to $37.00 per hour (To be negotiated) / 30 to 40 hours per week

Terms of employment

Permanent employment, Full time

Vacancies

1 vacancy

Advertised until

2025-03-28

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SUSHI MURA

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)