restaurant manager

Experience: 3 years to less than 5 years

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision:

• More than 20 people

Work conditions and physical capabilities: