restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision:

• 5-10 people

Transportation / travel information:

• Public transportation is available

Work conditions and physical capabilities: