restaurant manager

Overview

Languages

English

Education

1. College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

1. Accommodation and food services

Responsibilities

Tasks

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Recruit staff
5. Set staff work schedules
6. Supervise staff
7. Train staff
8. Balance cash and complete balance sheets, cash reports and related forms
9. Conduct performance reviews
10. Enforce provincial/territorial liquor legislation and regulations
11. Organize and maintain inventory
12. Ensure health and safety regulations are followed
13. Negotiate arrangements with suppliers for food and other supplies
14. Address customers' complaints or concerns
15. Provide customer service
16. Manage events