restaurant manager

Minimum Education Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Budgetary Responsibility

• 0 - $100,000

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Cost products and services
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Participate in marketing plans and implementation
9. Address customers' complaints or concerns
10. Recruit, organize, train and manage staff
11. Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and Technology Knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking