RESTAURANT MANAGER

Job Overview

Location: 989 River RD, Manotick, ON K4M 1B2
Salary: $20.00 hourly / 30 to 32 hours per week
Terms of Employment: Permanent, Full-time
Start Date: Starts as soon as possible
Vacancies: 1 vacancy

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Responsibilities

1. Plan, organize, direct, control and evaluate daily operations
2. Determine type of services to be offered and implement operational procedures
3. Balance cash and complete balance sheets, cash reports and related forms
4. Conduct performance reviews
5. Cost products and services
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Negotiate with clients for catering or use of facilities
9. Participate in marketing plans and implementation
10. Set staff work schedules and monitor staff performance
11. Lead and instruct individuals
12. Address customers’ complaints or concerns
13. Provide customer service
14. Recruit, train and supervise staff

Supervision

Supervision of 5-10 people

Work Conditions

Fast-paced environment, tight deadlines, standing for extended periods, overtime required.

Benefits

Other benefits include free parking available, team building opportunities.