Restaurant Manager

Duties
- Oversee daily operations of the restaurant, ensuring efficient and smooth workflow
- Manage and train restaurant staff, including servers, cooks, and dishwashers
- Create and maintain employee schedules to ensure adequate staffing levels
- Monitor food quality and presentation, ensuring adherence to company standards
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with the kitchen team to develop and update menu offerings
- Maintain inventory levels and order supplies as needed
- Implement and enforce health and safety protocols to ensure a clean and safe environment

Requirements
- Previous experience in the food industry, preferably in a managerial role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proficient in interviewing, hiring, and training new employees
- Knowledge of food handling procedures and health regulations
- Ability to handle cash transactions accurately and efficiently
- Exceptional customer service skills with a focus on guest satisfaction
- Flexibility to work evenings, weekends, and holidays as required
- Familiarity with hospitality industry standards and practices

This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

We offer competitive pay based on experience along with opportunities for career growth within our company. If you are passionate about the food industry, have strong leadership skills, and enjoy providing excellent customer service, we would love to hear from you. Please submit your resume for consideration.

Job Type: Full-time

Pay: $16.55-$17.55 per hour

Expected hours: 35 – 44 per week

Work Location: In person