restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Train staff
5. Determine type of services to be offered and implement operational procedures
6. Negotiate arrangements with suppliers for food and other supplies
7. Negotiate with clients for catering or use of facilities
8. Address customers' complaints or concerns
9. Plan, organize, direct, control and evaluate daily operations

Support for Newcomers and Refugees

1. Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
2. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
3. Offers mentorship, coaching and/or networking opportunities for Indigenous workers
4. Develops and maintains relationships with Indigenous communities, Indigenous-owned businesses and organizations
5. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers