restaurant manager

Experience: 3 years to less than 5 years

Work Setting:

• Willing to relocate
• Restaurant

Tasks:

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Other Benefits:

• Work Term: Permanent
• Hours: 30 to 40 hours per week