restaurant manager

Overview

Languages

English

Education

1. Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

1. Plan and organize daily operations
2. Recruit staff
3. Supervise staff
4. Determine type of services to be offered and implement operational procedures
5. Balance cash and complete balance sheets, cash reports and related forms
6. Conduct performance reviews
7. Cost products and services
8. Organize and maintain inventory
9. Ensure health and safety regulations are followed
10. Negotiate arrangements with suppliers for food and other supplies
11. Address customers' complaints or concerns
12. Provide customer service