restaurant manager

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Environment: On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Plan and organize daily operations
2. Recruit staff
3. Set staff work schedules
4. Train staff
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Negotiate with clients for catering or use of facilities
9. Address customers' complaints or concerns