Restaurant Manager

Restaurant Manager NOC 60030

Responsibilities:

1. Cost products and services
2. Organize and maintain inventory
3. Conduct performance reviews
4. Plan, organize, direct, control and evaluate daily operations
5. Determine type of services to be offered and implement operational procedures
6. Monitor revenues and modify procedures and prices
7. Ensure health and safety regulations are followed
8. Set staff work schedules and monitor staff performance
9. Address customers' complaints or concerns
10. Provide customer service
11. Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Salary: $34.62 per hour

Hours: 40 Hours per week

Employment Type: Permanent, Full time

Languages: English

How to Apply:

By Direct Apply to the Job Bank

By Email: hossjill@telus.net

By Mail:

Broadway Street Suite 212
Nakusp, BC
V0G 1R0

Contact: Jill Cann
Hoss & Jill’s Bistro
Nakusp, BC