restaurant manager

Logistics, Materials, and Supply Chain Management

• Small Business Administration/Management

Budgetary Responsibility

• 0 - $100,000
• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 3-4 people
• 5-10 people

Computer and Technology Knowledge

• MS Office

Work Conditions and Physical Capabilities

• Combination of sitting, standing, walking
• Are you currently legally able to work in Canada?