restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Ensure health and safety regulations are followed
3. Leading/instructing individuals
4. Address customers' complaints or concerns
5. Plan, organize, direct, control and evaluate daily operations

Personal Suitability

1. Organized
2. Reliability
3. Team player

Work Term: Permanent

Work Language: English

Hours: 35 hours per week