restaurant manager

Minimum Requirements:

1. Education: Secondary (high) school graduation certificate
2. Experience: 2 years to less than 3 years

Tasks:

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Cost products and services
5. Enforce provincial/territorial liquor legislation and regulations
6. Organize and maintain inventory
7. Ensure health and safety regulations are followed
8. Plan, organize, direct, control and evaluate daily operations

Work Details:

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week