restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

1. Evaluate daily operations
2. Monitor revenues to determine labour cost
3. Monitor staff performance
4. Plan and organize daily operations
5. Recruit staff
6. Set staff work schedules
7. Supervise staff
8. Train staff
9. Conduct performance reviews
10. Negotiate arrangements with suppliers for food and other supplies
11. Address customers' complaints or concerns

Government Programs

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week