restaurant manager

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work Setting

Urban area, Management

Tasks

1. Balance cash and complete balance sheets, cash reports and related forms
2. Conduct performance reviews
3. Organize and maintain inventory
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Participate in marketing plans and implementation
7. Lead/instruct individuals
8. Address customers' complaints or concerns
9. Provide customer service
10. Manage events
11. Enforce policies and procedures
12. Maintain professionalism in customer service
13. Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Repetitive tasks
4. Handling heavy loads
5. Attention to detail
6. Combination of sitting, standing, walking
7. Standing for extended periods
8. Overtime required

Personal Suitability

1. Accurate
2. Client focus
3. Dependability
4. Efficient interpersonal skills
5. Excellent oral communication
6. Excellent written communication
7. Flexibility
8. Organized
9. Reliability
10. Team player

Health Benefits

1. Dental plan
2. Health care plan

Financial Benefits

1. Gratuities

Work Term: Permanent

Work Language: English

Hours: 40 hours per week