restaurant manager

Minimum Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks:

1. Plan and organize daily operations
2. Determine type of services to be offered and implement operational procedures
3. Organize and maintain inventory
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Negotiate with clients for catering or use of facilities
7. Address customers' complaints or concerns

Work Term: Permanent

Work Language: English

Hours: 35 hours per week