restaurant manager

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work Setting

• Urban area
• Management

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Enforce policies and procedures
• Maintain professionalism in customer service
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Government Programs

• Recognized employer

Health Benefits

• Dental plan
• Health care plan

Financial Benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week