restaurant manager

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

Education: College/CEGEP

Experience: 3 years to less than 5 years

Budgetary responsibility: $100,001 - $500,000

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Cost products and services
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Address customers' complaints or concerns
9. Provide customer service

Supervision

More than 20 people

Computer and technology knowledge

1. Accounting software
2. Electronic cash register
3. MS Excel
4. MS Office
5. MS Windows
6. Point of sale system
7. Spreadsheet

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Attention to detail
4. Combination of sitting, standing, walking
5. Standing for extended periods

Personal suitability

1. Client focus
2. Dependability
3. Efficient interpersonal skills
4. Excellent oral communication
5. Flexibility
6. Organized
7. Reliability
8. Team player