restaurant manager

Minimum Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting:

• Relocation costs covered by employer

Tasks:

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision:

• 5-10 people

Health Benefits:

• Dental plan
• Health care plan

Work Term: Permanent

Work Language: English

Hours: 37.5 hours per week