restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Urban area

Budgetary Responsibility

$500,001 - $1,500,000

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Negotiate with clients for catering or use of facilities
8. Participate in marketing plans and implementation
9. Address customers' complaints or concerns
10. Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Certificates, Licences, Memberships, and Courses

Serving It Right Certificate

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Repetitive tasks

Personal Suitability

1. Team player

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week