restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Ensure health and safety regulations are followed
3. Negotiate arrangements with suppliers for food and other supplies
4. Negotiate with clients for catering or use of facilities
5. Participate in marketing plans and implementation
6. Address customers' complaints or concerns
7. Provide customer service
8. Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Repetitive tasks
4. Attention to detail
5. Combination of sitting, standing, walking

Personal Suitability

1. Client focus
2. Excellent oral communication
3. Flexibility
4. Organized
5. Reliability
6. Team player

Work Term: Permanent

Work Language: English

Hours: 40 hours per week