restaurant manager

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Computer and Technology Knowledge

• Accounting software
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• Spreadsheet

Work Conditions and Physical Capabilities

This position requires strong organizational skills and the ability to manage multiple tasks efficiently.