restaurant manager

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Additional Information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Reliability
• Team player
• Ability to multitask