restaurant manager

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Supervision of:

• 16-20 people

Experience and specialization:

Computer and technology knowledge:

• MS Windows
• MS Word

Additional information:

Transportation/travel information:

• Own transportation

Work conditions and physical capabilities:

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player
• Ability to multitask