restaurant manager
Be among the first applicants.
Stacked
Greater Sudbury
CAD 35,000 - 55,000
Be among the first applicants.
7 days ago
Job description
Overview
Languages
English
Education
1 year to less than 2 years
Work Location
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work Conditions and Physical Capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work Location
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- 3-4 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
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