restaurant manager

Government of Canada - Central

Golden Horseshoe

CAD 60,000 - 80,000

Job description

Overview

Languages: English

Education

College/CEGEP

Experience

2 years to less than 3 years

Work Environment

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns