restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

1. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Train staff
6. Conduct performance reviews
7. Cost products and services
8. Organize and maintain inventory
9. Ensure health and safety regulations are followed
10. Participate in marketing plans and implementation
11. Address customers' complaints or concerns
12. Provide customer service

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure

Personal suitability

1. Accurate
2. Client focus
3. Efficient interpersonal skills
4. Organized
5. Reliability
6. Team player
7. Ability to multitask

Work Term: Permanent