restaurant manager

Government of Canada - Western

Fort St. John

CAD 30,000 - 60,000

Job description

Overview

Languages: English

Education

College/CEGEP

Experience

7 months to less than 1 year

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine type of services to be offered and implement operational procedures
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations