restaurant manager

East Village Pub & Eatery

Fort McMurray

CAD 30,000 - 60,000

Job description

Minimum Requirements

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns