Restaurant manager

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• Supervise 5-10 people

Work Conditions and Physical Capabilities

• Recognized employer

Support Initiatives

• Provides awareness training to create a welcoming work environment for persons with disabilities
• Provides diversity and cross-cultural training for newcomers and refugees
• Provides awareness training for youth
• Provides awareness training for Veterans and cultural competency training for Indigenous workers
• Provides awareness training for mature workers
• Provides diversity and cross-cultural training for visible minorities