restaurant manager

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Fresh Tandori Flavor Indian Bistro
Duncan
CAD 30,000 - 60,000
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Yesterday
Job description
  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Train staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Experience

  • 1 year to less than 2 years
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