restaurant manager

Posted on February 26, 2025 by Employer details Van Son Vietnamese Cuisine

Job details

Restaurant Manager

Education: College/CEGEP or equivalent experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Work Conditions

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal Suitability

• Dependability.
• Organized.
• Team player.

Experience

2 years to less than 3 years.

Languages

English

Location

Calgary, AB

Workplace Information

On site

Salary

$28.00/hour, 30 hours per week

Terms of Employment

Permanent employment, Full time

Who Can Apply to This Job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised Until

2025-03-28