restaurant manager

Posted on September 16, 2024 by beaver bank station

Job details

Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work Setting

Restaurant.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

Supervision: 5-10 people.

Computer and Technology Knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and Safety

• Criminal record check.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Repetitive tasks.
• Attention to detail.

Personal Suitability

• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Experience

1 year to less than 2 years.

Location

Beaver Bank, NS

Salary

$20.00 per hour, 30 to 35 hours per week.

Terms of Employment

Permanent employment, full time.

Start Date

Starts as soon as possible.

Who Can Apply to This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised Until

2024-10-16

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.