restaurant manager

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Employment Duration: Permanent

Language of Work: English

Hours of Work: 30 to 40 hours per week